August 3, Sunday, Excellence, Punta Cana, Dominican Republic

Our final day at the Excellence we meet for breakfast at the buffet.  Chuck met his goal of having caviar for breakfast everyday!

We head back to our rooms and finish last minute packing.  We meet in the lobby at 10:30 to meet our shuttle back to the airport.  There was a little confusion with the name "Taylor"  and the shuttles, but we got that all figured out and were on our way to the airport.  Everything thru the airport went smoothly and we had time to have a pricey snack before boarding.  We had a late take off and were late getting in to Charlotte, but the Charlotte to KC was also delayed so be we have plenty of time to get thru customs and to our gate.  Even had time for another pricy snack before getting on the plane.

We arrive in KC and called for our shuttle from the hotel.  The bags had not even started to come on the belt, so Chuck took the shuttle to get the van.  Brian and Lois collected the bags and Chuck was back from the hotel by the time we got outside with the bags.  When we arrived back home, Laurie and Brian's children was waiting to take them home.

A great time was had by all!

Drink of the Day:  Honeymoon:  Pineapple Juice, lemon juice, orange juice, rum, cherry liquor and triple sec.

August 2, Saturday, Excellence, Punta Cana, Dominican Republic

We had our usual breakfast buffet and head for the cascade pool.  This is our pool of choice.  We spend the morning floating and try the drink in the coconut, the coco loco.  For lunch Lois goes to the sports bar for a sandwich and fruit cup, while the others go for buffet.  Lois heads for the beach after lunch, has her chair, drink and kindle all set up and is all settled in for the afternoon when she notices the cabana boys collecting the cushions and chairs.  Next the lifeguard is blowing his whistle and motioning for all to leave the water and beach area.  Then the rain starts and the wind.  It was a drenching rain but didn't last long.  So it is back to the pool for Lois, Chuck and Brian.

We meet at our usual location before dinner and head to Toscana for Italian cuisine.  Laurie had good rosemary chicken.  Brian had breaded steak and , not impressed so ordered the We had a lovely dinner and the waiter was very attentive.  We catch the Michael Jackson Show, again it was all canned music, but Michael did a great job of dancing.

Brian, Chuck and Lois go to the Alegria to "laugh and dance" the night away.  Really we went there to complete our goal of drinking at all 10 bars and eating at all 10 restaurants.  We did not close the place down, but we did open the place up!

Drink of the Day:  Excellence Island: Pineapple juice, Orange juice, rum, blue curaçao and triple sec liquor

August 1, Friday, Excellence, Punta Cana, Dominican Republic

We were up at the crack of dawn again, and still clouds on the horizon.  We walked around again and went for early breakfast and then Brian and Laurie met up with us and we ate some more.

Roberto spots us and asks about our dinner plans for the evening.  He tell us he will make a nice table for us. 

Friday is a beach day.  Great waves, but too high for Lois and she has to dive under.  Her sunglasses are probably in Cuba by now.  Chuck and Lois walk thru the surf, while Laurie and Brian rest on their chairs.  Chuck and Lois have pizza for lunch and head to handicrafts.  We string bead necklaces and hear about all the other resorts where the others have been.  It was an interesting lesson.  Chuck and Lois remain for Bingo and Chuck wins a romantic dinner for two.  Laurie and Brian are off for their horseback riding experience.  We all end up in the pool before going back to the room before dinner.  

We meet up at the Martini Bar again and go to dinner at Barcelona, Mediterranean cuisine.  As promised, Roberto had a table reserved for us.  

After dinner, we head to the Burlesque Show.  It was not a favorite, more canned music and a lot of break dancing and acrobatics.  We returned to our rooms to discover Roberto had sent a special treat.....chocolate covered grapes and a bottle of champagne in each room!!

Drink of the Day:  Tropical:  Orange juice, mango juice, rum and banana liquor.  None of us liked this drink, so we had to be creative with other options.

July 31st, Thursday, Excellence, Punta Cana, Dominican Republic

The day starts at day break, 6 am to see the sunrise.  There is a storm on the horizon, but the view is still beautiful as the sun reflects off the clouds.  We walk the grounds as this is the best time of day, no humidity.  As soon as it turns 7am the humidity starts in so we head to the buffet for breakfast.  Brian and Laurie join us for phase two of the buffet.

We had lunch at the Grill.  Chuck had cherviche and hamburger, Brian had a salad and hamburger, Laurie a hamburger, and Lois had salad and grilled grouper.  Angel wasn't our waiter and there were no mamajuana shots today.

We went to Bingo in the pool, but no winners in our group today.

We met for drinks at the Martini Bar and dinner at Spice, the Pan-Asian restaurant.  Our waiter tonight is Cristian.  Chuck and Lois started with sushi, four piece variety of the appetizer.  Lois and Laurie had the teriyaki steak.  Brian had fried rice with chicken and Chuck had tempura shrimp and veggies.  For desert Chuck and Laurie had the custard, Lois had the passion fruit pudding custard (the health choice), and Brian had fried ice cream.

After dinner, we went to the circus show.  This was perhaps our favorite of the shows.  The balancing acts and the scarf from the roof acts were excellent.

Drink of the Day: Boro Boro. Passion fruit juice, Pineapple Joice, Peach Liquor, Gin and Blue Curacao.

Posted with Blogsy

July 30, Wednesday, Excellence, Punta Cana, Dominican Republic

Today was a beach day. Lois and I got up at the crack of dawn, but we missed the crack by about fifteen minutes. We were trying for sunrise. We then walked through the garden. It is really nice at 6:00 am. Low humidity and cool. That all changes by 7:00.

 

We then had the first of our two breakfasts. We clamed our chairs at the beach, read a little and then joined joined Brian and Laurie for breakfast at 10:00.

The ocean was really calm. Lois, Brian and I spend three hours in the surf. Laurie wasn't feeling well and went back to her room.

In the afternoon, Lois and I met at the bar to catch up on the blog. She gets boozed up and can't remember anything, so that probably wasn't a good plan. The internet was horrible all day, so we couldn't post anyway.

We ate lunch at Los Olas. It was rib day. They were excelente. Really tender with a good sauce. I also had french fries topped with spicy beans and cheese sauce. I pigged out a little. Playing in the surf makes you hungrey. We spent the rest of the afternoon at the beach. It was breezy, but good for napping.

Laurie and Brian stayed in their room. Lois and I hit the manager's cocktail hour.

We ate at the Lobster House. There was a line. It is the first restaurant that we had to wait. There were 13 couples ahead of us...so we went back to the bar. When we finally got seated, the place had pretty much emptied out. We had gone to dinner early, like 7:30 and the place was crammed. By 8:15 there were plenty of tables. Leonnel was our waiter. Food good, service not. I had the octopus on toast, which was a toastado. Lois had the seafood cake. I really liked mine. We both had the grilled lobster. We had to ask for napkins and bread. Certainly not the quality of service of the other restaurants. We didn't even wait for dessert. It didn't help that the people in two of the tables next to us were obnoxiously drunk.

We just went back to the bar and had mud-slides for dessert. We stayed for the Brazil show. It was pretty good.

Drink of the Day: Hot Summer. Passion fruit juice, lemon juice, brandy, amaretto, triple sec, and grenadine.

 

Posted with Blogsy

July 24th, Thursday, On our way to Punta Cana

We stayed overnight at Four Points by Sheraton near the airport. We were hoping that would give us a little more time to sleep. They also let you park your car there, so you do save on parking. I don't know how well the sleep thing worked out, but the parking was great.

We left the hotel at 5:00 am for our 7:00 flight. It is a good thing we did. The line to check bags at U.S. Airways was really, really long. Several flights had been cancelled and they were moving people around. But we were through in plenty of time, it was just atypical of MCI.

Our take-off was delayed, but we weren't going anywhere without returning to the gate to adjust luggage in accordance with American Airlines policy. They made up the time in the air so we arrived in Charlotte and made our next flight without having to run since the departure gate was next to the arrival gate. A break for us.

The airport in Punta Cana is small and open air. It has a thatched roof and is pretty navigatable. The first thing you do is pay your $10.00 tourist tax. Long line, but moves very quickly, same with immigration. Our bags were waiting for us by the time we got to the luggage belts. They weren't marked well, so we just followed the other people from our flight, hoping they knew where they were going.

We didn't find our transportation right away. I didn't read all the directions. I was looking for blue shirts and they were actually green. At any rate we were in the van to the resort in about an hour. And we were at the hotel within another hour.

The greeting at the hotel is, "welcome family". Check-in was quick and painless. The conceirge, Roberto, greeted us and has remembered our names ever since. Pretty impressive. We were handed a glass of champagne to get us warmed up for all the drinking that ensued.

My room is in Building Three on the ground floor. I have a little patio and a hammock. If I look over the hedge, I can see the ocean. But there are flowers on both sides of the patio and palm trees everywhere.

Dinner was a buffet outside at the plaza near the pool. It was just OK. The grouper was really good. And a few of the sides were good, but not overly impressive. We came a little late and the choices were a little sparse. On special buffet nights, several of the main restaurants are closed.

We stayed for the evening entertainmet, which was circus themed. Some of the acts were very impressive. I tried to take some photos, but it was just too dark. The acrobats were very impressive; the jugglers, entertaining; and the trapeze people were good also. It was a nice show.

 

Posted with Blogsy

July 29th, Tuesday, Excellence, Punta Cana, Dominican Republic

Today was Laurie's birthday. So she was legitamately Queen for the Day. Brian and Laurie had breakfast delivered to their room. Lois and I ate at the buffet in the Toscana.

We headed to the Cascade Pool and scored a couple of beds...somedays not easy to do. I attemped a towel swan for her. It wasn't too bad for ad libbing.

We had arranged with Roberto, who is in charge of customer relations to decorate her room sometime during the day and then arrange a cake for dinner that night. Planning necessitated Brian and I spending a lot of time going to the bathroom to try to surprise Laurie, which isn't easy.

For lunch we went to the Las Olsas. It was Rock and Burger day. Avila was our waiter. The burgers were a little spicy for Lois and Laurie but Brian and I thought they were good. We both added more jalapeños.

We moved to the Lazy Rive pool for the afternoon. More drinks. We also wanted to play bingo again. Didn't win. Brian did the pineapple toss. That was the "fun game" of the day.

For dinner, again after a lot of time in the bathroom, we went to Agave, the Mexican restaurant for dinner. I wasn't quite sure which name Roberto had used for our table, so the surpise somewhat was diminished. They had the table decorated with rose petels and balloons. We started our with pico de gallo, guacamole and chips. The guacamole was really good. Our waiters were Elias and Miguel. We started with Margaritas. The passion fruit margarita was really good, and Elias kept bringing us mango margaritas, which Lois and Brian hogged.

Laure had the three-color enchiladas, Brian had the beef fajitas. They must have had a starter, because I had two: the squid and shrimp cerviche and the squide rings in garlic, both good. Lois thinks we shared those, but she must have been in an alcohol induced stupor, because she can't remember. I had the Rice a la Tumbada and because I couldn't decide, I also had the Grouper Veracruz. Too many choices. Lois had the arracharra.

We had birthday cake for dessert. The staff sang some version of Happy Birthday.

We ended the evening by attending the Star Show, which was dancing to popular musicians.

Drink of the Day: Caribbean Sunrise. Lemon juice, Pineapple juice, Melon Liquor and Tequila.

 

 

Posted with Blogsy